01 / ABOUT THE PLACE
About this place
Just moments from Sakuradai Station, Wineba Okigaru. combines bouncy, chewy fresh pasta with an inviting spread of small plates designed to accompany a drink. The pasta selection serves comfortably as the centerpiece of a meal, featuring options such as vongole bianco scented with white wine, yuzukosho cabbage peperoncino, and red snow crab tomato cream pasta.
When you want to graze alongside your drink, the tapas menu offers well-portioned bites. The house-made smooth Sakuradai cheese tofu drizzled with maple syrup is a local favorite, doubling as a wine pairing or a light dessert-like interlude. The table fills out nicely with build-your-own ajillo, sliced prosciutto, and a black-pepper-accented cheese risotto.
The drinks list covers red and white wines from around the world, generous sparkling pours filled right to the brim, sangria, and mixed drinks. For evenings when you want to drink freely, a 60-minute all-you-can-drink plan includes draft beer, wine, and sours.
With counter seating and tables, the casual space accommodates solo drinkers dropping in for an evening nightcap as easily as small groups sharing dinner. Open daily from 17:00 until 1:00 the following morning, it is a handy late-night option whenever the day runs long.
